Firstly, my apologies for not being able to take nicer (or clearer) images of the restaurant, their menu or the food. Once the food started arriving, controlling my drooling tongue was a difficult enough task to manage!
I don’t believe that Dish is marketed as a fine dining restaurant, as the setting certainly did not seem so. It’s just a proper food restaurant with good fine food. Prices for the appetizers can go from RM 30 – RM 100, depending on what you order. The main course range from RM 35 – RM 200, again depending on what you order.
Of course, being a very nice “date” restaurant, you’d probably want to crack open a bottle of wine to enjoy with your date for the evening. Dish certainly has a good selection of wines for whatever you fancy.
Considering the main courses sounds too good to the tongue and stomach, majority of my dining party has decided to skip entrees and head straight for the succulent main courses. Dish prides itself in their amazing selection of steaks. All variety of cuts, choices of grain-fed or grass-fed beef, choices of sauce and most importantly, a perfectly cooked choice of done-ness. Unlike the crappy places like Jake’s, Dish ensures that your steak is cooked properly and good fine beef is selected. Yes, even way….. better than Nero Tekka.
Steaks are charged by the gram, ranging from RM 20 – RM 50 per gram, depending on the grade of your beef, cut, etc. The portions here are again super generous. There is little chance of you finishing a whole steak on your own. This is not a challenge, mind you. The smallest grammage we were presented for a single person is 300gm. Yes, of pure meat and no bones. So best suggestion is to go for a 600gm odd and share it with your special someone.
Steaks are not the only main course they have on their menu, eventhough they are definitely the highlight of the menu. There are great selection of other meats, seafood and pasta dishes for your palate.
Their dessert selection, although limited, are very yummy, too. I forgot to snap pictures of dessert. Sorry. However, the staff were very generous that they gave us complimentary Chocolate Truffles after our meals. I suppose after the huge amount of food we ordered, this is the least they can comp!
The food was great, steaks especially good and the wine selection aplenty. However, there are very limited tables in the restaurant, so table reservations are highly recommended.
After dinner, we ventured over to check out the rest of the groceries area (Delicious Ingredients) that takes up the other half of the ground floor area.
Other foodie’s review of this restaurant that’s worth checking out:-
- Masak-Masak : Dining Out @ Dish, Dua Annexe, Jalan Tun Razak, Kuala Lumpur
- Eat Drink KL : Dish
- Lots of CRaVings : Dish by Delicious @ Dua Annexe, Kuala Lumpur